At the Brinery, we invite you to explore the flavors created by the simple magic of family-farmed vegetables, brine, and time — raw, unpasteurized, and full of ancient cultures that stimulate your inner economy with a primordial tang. And we also make tempeh!
Gates open at 8 a.m. and close at midnight, each night.
By entering and by your presence at Earthwork Farm, you consent to be photographed, filmed and/or otherwise recorded. Your entry constitutes your consent to such photography, filming and/or recording and to any use, in any and all media throughout the universe in perpetuity, of your appearance, voice and name for any purpose whatsoever to be used in a manner fitting with our farm and the spirit of Earthwork Harvest Gathering.