When Toledo native Stacy Jurich started Boochy Mama’s Kombucha in January 2015, her mission was to brew well-balanced, nature-inspired tonics that could make her community a healthier, happier place. Years before, while residing in a remote, sustainable eco-village in Hawaii, she’d learned how to authentically brew kombucha. Intrigued by its magical fermentation process and transformative health benefits, Stacy continued brewing back in Toledo. Before long, she was delivering kombucha by bicycle to friends old and new, and her grassroots business was organically underway.